I wanna state right off the bat that goodbye never gets any easier! Phil and I dropped off Mom and Ross (my stepdad, but more aptly, a great friend and confidant) in Franklin Park this morning. After all sorts of hugs, kisses, and tears, it was time to part ways. It's hard to be too sad when you've had such a fantastic time together, but it's always tough to see them go.
Because Phil and I won't be able to make it back to South Carolina for Christmas this year, our Carolina Christmas came to us (albeit, a little early). Mom packed a boxful of homemade baked goods, some canned veggies from their garden at Clay Heels, as well as a couple of bottles of Ross' muscadine wine (made from local Scuppernong grapes).
They were kind enough, too, to bring us some coffee from the Leopard Forest Cafe in Travelers Rest. I don't care how much you love Starbucks, this is the finest coffee I have ever had the pleasure of drinking, and if you ever find yourself in up-state South Carolina, it's a must.
We got into the Christmas spirit by popping in a jazz CD (yes, I still own CDs) and putting up the tree. It's a little bitty thing, but it suits our purposes nicely, and once it was up, it was of course time for the photo-shoot. Phil loves photo-shoots. I especially like this picture of us because it looks like he has a halo, and it's not immediately noticeable that I'm sucking in like my life depends on it. I don't even think I was breathing when this was taken...
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| Oh, yeah...the tree. Pretty, huh? |
I promised myself I would cook a goose for Christmas dinner, but when I saw the $60.00 price tag, I chickened out (no pun intended, it just happened that way) and went with a $17.00 duck instead. I'm happy I did, too, because after four hours (and 18 minutes, but who's counting?) of tender loving care, it turned out beautifully. And it didn't taste too bad either! Mom also made some homemade rolls, and we whipped up a white chocolate pumpkin cheesecake for dessert, but I'm being pretty generous in giving myself any credit on that. I mostly just crushed up gingersnaps for the crust and made a run to the grocery store to pick up the vanilla extract. I'm Ms. Reliable in a crisis...
All of these things made for a great Christmas dinner, and Ross' wine really tipped the evening over into awesome. You know you're enjoying good food with even better company when opening presents is only half the fun. I was overwhelmingly grateful for the knit scarf and goose-down jacket this morning, and they couldn't have come at a more perfect time. After being on her best behavior all weekend, Chicago dropped down into the 30s...
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| Yes, this is Duck. |











